Operational analytics

See which channels bring guests and when your dining room performs best.

Read reservations, covers, channels and strong times without building spreadsheets. You measure real work, not just likes and views.

  • ✓ Origin of bookings
  • ✓ Covers by period
  • ✓ Requested days and times
  • ✓ CSV export with Pro
Product preview
VorreiTavoloDEMO
Reservation progressLast 30 days
Site 46%Telephone 31%Social 23%
4 channelscomparable
12 monthsof historian with Pro
1 dashboardreadable without Excel
CSVexportable with Pro
The real problem

Likes do not fill tables. Bookings do.

Without connecting the requests to their origin, it is difficult to understand which initiatives bring real covers and which only produce noise.

01

Better investments

Understand which channels bring real bookings.

02

Conscious shifts

Identify the most popular days and times.

03

Reusable numbers

Export data when you need to analyze it elsewhere.

Before and after

From guesswork to decisions based on real cover data.

Without VorreiTavolo
  • Marketing evaluated by likes
  • Strong times remembered by sensation
  • Numbers scattered between diary and sheets
  • Difficulty comparing periods
With VorreiTavolo
  • Origin recorded for each booking
  • Covers and booking requests clearly shown by period
  • Unique and understandable dashboard
  • Exportable data for advanced analysis
Inside the product

The room numbers become a readable story.

The dashboard shows what happens; the calendar links analysis to daily work.

How you use it

Data is collected as the team works.

01

Track the request

Each reservation retains its own channel of origin.

02

Read the progress

Compare reservations, covers and periods.

03

Decide and share

Use the report or export the data for further analysis.

Try this stream for freeNo paper required to get started.
When you really need it

Concrete questions you can finally answer.

Which channel works?

Compare site, phone, social and other sources.

When do I receive the most requests?

Identify your busiest days and time slots.

Is the room growing?

Compare covers and bookings across different periods.

Recommended plan

Pro

To read 12 months of data, remove branding and export reports.

  • ✓ 12 month statistics
  • ✓ Origin of bookings
  • ✓ Export CSV
  • ✓ Restaurant Google Calendar
Restaurateur who organizes the room with VorreiTavolo
Designed for real service

Measure what fills the room, while the place continues to work.

Statistics come from the operational flow: they don't ask staff to compile a second system.

Get started for free
Questions before you try it

Doubts about the statistics?

Do I have to enter the data manually?

No. The reports derive from the bookings and activities already managed in the system.

Can I see where the bookings come from?

Yes. VorreiTavolo records the origin when the request enters from a tracked channel.

Can I export the data?

CSV export and full history are available on plans that include them, such as Pro.

Start measuring what really fills the room.

Try the flow for free and upgrade to Pro when you need full history and export.